Tuesday, March 27, 2012

Tomato Salsa, "On the Border" Style

Roma Tomato - 3, chopped
Red Onion - 2 tbsp, chopped
Jalapeno - 1, seeds removed and chopped
Garlic Cloves - 2, chopped
Cilantro - a handful, chopped
Lime Juice - 2 tsp
Roasted Cumin Powder - 1/2 tsp
Paprika - 1/2 tsp (optional, only if you want a bright red salsa)

Put all the ingredients in a blender. Blend till everything is mixed together. Leave aside in the fridge for at least half an hour for all the flavors to come together.

Serve with homemade tortilla chips.

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