Sunday, March 4, 2012

Pulao Masala

Star Anise - 5
Mace / Javitri - 5
Cinnamon - 2 sticks of 1 inch each
Green Cardamom - 10
Bay Leaf - 2 small

Dry roast all the above in a cast iron skillet over low heat for 7 to 10 minutes. Cool and grind in a spice grinder to make a fine powder. Store in an airtight container.
Use double the quantity to fill a standard glass spice bottle.

Adapted from

1 comment:

Harini said...

Madhu, this looks beautiful! Thanks for trying out my recipe and your positive feedback. :)