Mace / Javitri - 5
Cinnamon - 2 sticks of 1 inch each
Green Cardamom - 10
Bay Leaf - 2 small
Dry roast all the above in a cast iron skillet over low heat for 7 to 10 minutes. Cool and grind in a spice grinder to make a fine powder. Store in an airtight container.
Use double the quantity to fill a standard glass spice bottle.
Adapted from http://tongueticklers.com/2012/02/matar-pulav-aur-pulav-masala-peas-pulav-pulav-spice/
1 comment:
Madhu, this looks beautiful! Thanks for trying out my recipe and your positive feedback. :)
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