Monday, October 10, 2011
Sauteed Mushroom with White Wine
Sliced Shitake Mushroom - 1 cup
Sweet onion - 1 small, thinly sliced
Garlic Cloves - 3, minced
Red pepper Flakes - 1/4 tsp
Olive Oil - 2 tsp
White Wine - 1 tbsp (I used Chardonnay)
Fresh basil for garnishing
Heat olive oil in a pan. Add the minced garlic and red pepper flakes and saute for a few seconds.
Add the thinly sliced onion and salt. Cook on low flame till the onion caramelises.
Add the chopped shitake mushroom and mix well. Saute for a few minutes till the mushroom gets soft.
Now add the chardonnay and cook for a minute more. Remove from fire, garnish with fresh basil leaves and serve.