Tuesday, October 18, 2011

Red Kidney Beans Salsa

Dried Red Kidney Beans - 1 cup
Water - 2 cups
Red Onion - 1/2 cup, finely chopped
Cucumber - 1/2 cup, finely chopped
Jalapeno - 1, finely chopped
Cilantro - a handful, chopped
Tomato - 1, chopped
Lemon Juice - 2 tbsp
Olive Oil - 1/2 tbsp

Soak the kidney beans in plenty of water ovenight. Drain, add 2 cups of fresh water, a little salt and cook in the pressure cooker for 7 whistles after full pressure is reached. Remove and drain any liquid.

Mix chopped onion, tomato, cucumber, jalapeno, cilantro together. Add the cooked beans. Make a simple vinaigrette of lemon juice, salt and olive oil. Drizzle it over the salsa. Sprinkle some fresh black pepper on top and serve.

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