Thursday, October 6, 2011
Double Chocolate Torte, with almond flour
Blanched Almond Flour - 1/2 cup
Dark Chocolate Chips - 1/2 cup + 1/2 cup
Cocoa Powder - 1/4 cup
Salt - 1/4 tsp
Large Eggs - 3
Raw Honey / Turbinado Sugar - 1/2 cup
Melted Butter - 1/2 cup
Pure Vanilla Extract - 1 tsp
Preheat oven to 350F.
Put ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
Mix in almond flour, cocoa powder and salt and pulse for 10 seconds to combine everything well.
Add 3 eggs and vanilla to the food processor and pulse again. Then add raw honey and butter. Pulse all ingredients together until smooth
Add ½ cup of chocolate chips to the mix.
Transfer the batter into a well buttered round cake pan.
Bake at 350°F for 25 to 30 minutes. Cool and cut into triangles and enjoy this rich, dense, moist, decadent slice of cake.
Sending this recipe to the following event http://culinaryvibes.blogspot.com/2012/08/event-cook-eat-delicious-desserts.html