Monday, October 17, 2011
Chicken in Yogurt
Chicken - 1 pound
Plain whole Milk Yogurt - 1 cup
Butter - 1 or 2 tbsp.
Whole Black Peppers - 10
Garlic - 5 pods, grated
Raw Sugar - 1 tsp
Freshly ground Black or White Pepper - a sprinkle (optional)
Beat the yogurt well and keep aside.
Heat a skillet. Add the butter and black peppers.
Add the chicken and grated garlic. Cook on high heat for a few minutes.
Remove the skillet from heat and allow it to cook slightly. Add the beaten curd, salt and sugar. Mix well.
Cover and cook on low heat till the chicken is done. If required can sprinkle some freshly ground black pepper on top. Serve hot.