Sunday, August 21, 2011

Red Radish Pakoda

Red Radish - 4 small
Besan / Chickpea flour - 1 tbsp
Brown Rice Flour - 1/2 tbsp
Cornstarch - 2 tsp
Water - 3 tbsp
Nigella Seeds /Cumin Seeds - 1/4 tsp
Turmeric - a pinch
Red Chili Powder - 1/4 tsp
Chat Masala - 1/2 tsp
Peanut Oil for deep frying

Mix besan, brown rice flour, cornstarch, cumin seeds, salt, turmeric, red chili powder and chat masala together. Add water little by little to make a thick pancake like batter.

Cut the radish sidewise into thin roundels.

Dip each roundel into the batter and deep fry on medium high flame till light brown on both sides. Serve hot.

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