Monday, August 29, 2011
Crispy Zucchini Fritters
Zucchini - 1
Besan / Chickpea flour - 1 tbsp
Brown Rice Flour - 1 tbsp
Cornstarch - 1 tbsp
Nigella Seeds /Cumin Seeds - 1/4 tsp
Turmeric - a pinch
Red Chili Powder - 1/4 tsp
Baking Soda - a pinch (optional-makes the fritters very crispy)
Chat Masala - 1/2 tsp (optional)
Peanut Oil for deep frying
Mix besan, brown rice flour, cornstarch, cumin seeds, salt, turmeric, baking soda, red chili powder and chat masala together. Add water little by little to make a thick pancake like batter.
Cut the zucchini into long thin slices.
Dip each slice into the batter and deep fry on medium high flame till light brown on both sides. Serve hot.