Sunday, August 14, 2011

Grilled Asparagus with Dijon Mustard

Asparagus - 1 lb
Olive Oil - 1 tbsp
Fresh Ground Black Pepper - 1/2 tsp
Dijon Mustard - 2 tsp
Lemon Juice - 1 tsp

Trim the tough edges of the asparagus.

Mix olive oil, salt, pepper, mustard in a bowl. Add the asparagus and mix well. let it marinate for 15 minutes.

Heat and indoor stove top grill. Cook the asparagus for 5 to 6 minutes turning once.

Sqeeze lemon juice on top and serve.

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