Asparagus - 1 lb
Olive Oil - 1 tbsp
Fresh Ground Black Pepper - 1/2 tsp
Dijon Mustard - 2 tsp
Lemon Juice - 1 tsp
Trim the tough edges of the asparagus.
Mix olive oil, salt, pepper, mustard in a bowl. Add the asparagus and mix well. let it marinate for 15 minutes.
Heat and indoor stove top grill. Cook the asparagus for 5 to 6 minutes turning once.
Sqeeze lemon juice on top and serve.