Saturday, August 20, 2011
Egg Burji / Spicy Scrambled Egg
Egg Whites - 5
Egg Yolks - 2
Olive Oil - 1 tbsp
Onion - 3 tbsp, finely chopped
Red Chili - 2, finely chopped
Firm Roma Tomato - 1, finely chopped
Turmeric - a pinch
Homemade garam masala - a pinch
Crushed Black Pepper
Cilantro - a handful, chopped
Heat oil in a large skillet. Add the chopped green chili and onion. Cook on low fire till the onion caramelises and becomes brown.
Beat the egg whites and yolk together along with a little salt and pepper. Add the chopped tomato, turmeric and the beaten eggs to the skillet. Scramble the eggs with a wooden spoon.
Add a pinch of garam masala and cook for a couple of minutes more till the burji starts to get slightly brown. Remove from heat, garnish with chopped cilantro and serve hot.