Monday, March 7, 2011
Urad Dal - 3/4 th cup
Methi Seeds - 10
Brown Rice powder - 2 tbsp
Onion - 1/2, finely chopped
Tomato - 1, finely chopped
Green Chilli - 4, finely chopped
Cilantro - 1/2 bunch, finely chopped
Oil for cooking the uttapam
Soak brown rice, urad dal and methi seeds overnight. Wash, drain and grind the mix finely adding a little water as required. Add rice powder and salt and cover and leave it to ferment for 12 hours.
Mix a little water to make the consistency like pancake and add chopped onion, tomato, chilli, cilantro. Adjust salt. Heat a non stick pan. Put a ladle full of mixture, smear a little oil and cook till golden brown on both sides. Serve with sambar and chutney.