Friday, March 18, 2011
Broccoli Potato with Cumin
Broccoli - cut into medium sized florets, 2 cups
Red Potato - 1, small, cut into small cubes
Olive Oil - 1 tbsp
Cumin Seeds - 1/2 tsp
Green Chilli - 2, chopped
Red Onion - 1/2, thinly sliced
Turmeric - a pinch
Ginger - 1/2 tsp, grated
Coriander Powder - 1 tsp
Roasted Cumin Powder - 1 tsp
Aamchur / Dried Mango powder - 1/2 tsp
Water - 2 tsp
Heat a cast iron skillet. Add oil, cumin seeds, green chillies. After a minute add the sliced onion.
Saute till the onion gets a little soft. Add the chopped potato, ginger, turmeric and salt. Saute till the potato cubes are cooked.
Now add the broccoli florets, coriander powder, cumin powder and aamchur. Toss well. Sprinkle a little water and cover and cook for a couple of minutes.
The broccoli florets should be bright green and crunchy and should not be overcooked.