Olive Oil - 2 tsp
Red Chili Flakes
Wash the leaves well and dry with paper towel. Remove the stem and tear the leaves into bite sized pieces.
Spread the leaves on 2 baking sheets. Add olive oil, salt and red chili flakes and mix well.
Bake in 375F preheated oven for 20 minutes until the edges are brown and the leaves are crispy.