Raw Papaya - 1 small, peeled, deseeded and cut into cubes
Potato - 1, Yukon gold, cubes
Olive Oil - 2 tbsp.
Cumin Seeds / Jeera - 1 tsp
White Onion - 1 small, chopped
Ginger - 1 inch, grated
Yogurt - 1 tbsp.
Turmeric -1/2 tsp
Red Chili Powder - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Roasted Coriander Powder - 1 tsp
Tomato - 2, grated
Water - 2 cups
Ghee - 1 tbsp. (optional)
Cilantro - a handful, chopped (optional)
Heat a pan and add 2 tbsp. of olive oil and cumin seeds. Add the chopped onion and ginger and cook for a few minutes.
Then add the spice paste in yogurt and grated tomato and cook on medium high heat for 5 minutes stirring continuously, till the spices are cooked and oil releases.
Add papaya and potato, saute for 5 minutes and then cook in pressure cooker for 10 minutes after full pressure is reached..
Remove from heat, cool a little and add a tbsp of ghee and some chopped cilantro on top and serve.