Saturday, July 10, 2010

Tondli / Kundru with Fennel Powder

Adapted from

Tondli / Kundru - 30, washed, ends removed and cut into quarters lengthwise
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Fennel powder - 2 tsp
Aamchur powder - 1 tsp

Oil, hing and cumin seeds for tempering

Marinate the tondlis with all the powdered masalas and salt for 15 minutes. Heat oil and add cumin seeds and hing. Add the tondlis and fry well for some time. Add a little water and cover and cook till done.

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