Cauliflower- half, cut into very small florets
1/4th cup of fresh grated coconut
1/4th cup of crushed cashews
1/2 medium size onion chopped finely
1 tomato chopped finely
1 tsp black mustard seeds
Turmeric - a pinch
2 tsp of roasted cumin powder
1 tsp of coriander powder
1 tsp of red chilli powder
Heat oil in a pan and add mustard seeds.
Add chopped onion, coconut and crushed cashews to the hot oil. Stir fry for 4-5 mints till onions becomes little translucent and coconut and cashews become light golden.
Add in the cauliflower florets.
Add the curry leaves, turmeric, chilli powder, cumin, coriander and salt. Mix well with the cauliflowers and cook for some time.
Now add the chopped tomato. Add a little oil if required. Mix everything together and cook for about 15 minutes or till the florets are soft and completely cooked.