Sunday, July 11, 2010

Chilli Paneer

Paneer - 1 lb
2 spring onions
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tsp soya sauce
2 tsps vinegar
1 tbsp corn flour mixed with 5 tbsps water
1/2 tbsp sugar
2 green capsicums, thin slices
Onion - 1/2 , thickly sliced
1 1/2 tbsps tomato sauce
Green Chilli - 4
salt to taste
2 tbsps oil

Marinate paneer with below ingredients for a few minutes
black pepper powder
salt to taste
1/2 tsp chopped ginger
1/2 tsp chopped garlic
1 tbsp corn flour + 5 tbsps water

 Heat oil in a flat non-stick pan, place the thinly coated paneer pieces next to one another and shallow fry till brown. Flip over and let it brown the other side. Remove and keep aside.

 Heat a heavy bottomed vessel, pour the left over shallow fried oil , add the green chillies, chopped ginger and garlic and saute on high flame for about 30 secs.

Add the chopped spring onion whites and saute for 2 minutes. Add sliced capsicum and stir fry on high flame for 2 mts.

Add  tomato sauce, soy sauce, vinegar, sugar and combine. Add the sauteed paneer and toss for a minute on high flame. Add the cornflour water and combine on high flame, tossing the contents, for 2 mts.

Garnish with spring onion greens.

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