Turnip Greens - 1 bunch
Olive Oil - 1 tbsp
Ajwain / Carom Seeds - 1/4 tsp
Garlic - 5 cloves, minced
Salt
Turmeric - a pinch
Wash the greens well. Chop roughly along with the stems.
Heat a large skillet and add the olive oil. Reduce the flame and add the ajwain and minced garlic. Saute on low flame till the garlic starts changing color to brown.
Immediately add the chopped greens and salt. Mix well and saute for a minute.
Lower the heat, cover the skillet tightly with a lid and cook for around 4 minutes.
Remove the lid, increase the flame and saute for a minute more. Serve hot.
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