Monday, February 13, 2012

Dark Chocolate Bark

Adapted from

Organic Dark Chocolate Chips - 2 cups
Mixed nuts and dry fruits - 1 cup (mix of almonds, pecans, walnuts, pistachios, raisins, currants)

Chop the nuts roughly and dry roast them in a cast iron skillet over low heat for 10 minutes. Remove from heat, mix in the currants and raisins and keep aside to cool.

Melt the chocolate chips in a double boiler till smooth and completely melted. Pour over a parchment paper lined baking tray. Immediately sprinkle the nuts and dry fruits on top.

Refrigerate for 30 minutes till the chocolate becomes firm.

Peel off the parchment paper and break the chocolate bar into small pieces. Store in an airtight container.

1 comment:

Kitchen Flavours said...

Delectable bars...simple treat for chocoholics...