Organic Sweet Cream Butter - 32 oz
Add the butter to a heavy bottomed pan. Melt the butter over medium heat. Then lower the heat to the minimum and let it come to boil over slow heat. Do not stir at any point of time.
First the melted butter gets frothy and then slowly white solid particles will float. Then the liquid becomes transparent and the white particles disappear and settle at the bottom of the pan and turn brown in color. Now the ghee is ready. The entire process takes around an hour.
Sieve the ghee to remove the brown particles and store in a glass container. The ghee solidifies when completely cooled.
No comments:
Post a Comment