Saturday, February 12, 2011

Makke Ki Roti

Adapted from

Cornmeal - 13/4 cup
Whole Wheat Flour - 3/4 cup
Ajwain - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Hot Water
Oil - 1 tsp
Flour to roll rotis

Mix the dry ingredients together. Add the hot water and knead well to make a soft dough. Apply oil to the dough, cover with a wet cloth and keep aside for 15 minutes.

Divide the dough onto 8 balls, dust with flour and roll the balls into medium sized rotis.

Cook the rotis on a hot skillet on both sides. Apply a little ghee, cook for a few seconds more.

Serve with Sarson ka Saag.

1 comment:

Sharmila said...

These look much better than mine Madhu! You have a wonderful job. :-)
Ar koto recipe post korecho ... darao ... agey shobgulo dekhi ... I love your lunch box posts .... keep posting. :-)