Friday, February 25, 2011

Chana Dal Shammi Kabab

Chana dal - 2 cups
Potato - 1, small
Shallot - 1, chopped
Ginger - 1/2 inch
Garlic - 2 cloves

Cook the above with a little water in the pressure cooker or in a covered pan. The water should be barely enough to cook the dal and potato. When done, the dal should be soft but dry and there shouldnt be too much liquid left.

Cilantro - 1 bunch
Green Chilli - 2
Garam Masala Powder - 1 tsp
Red Chilli Powder - 1/4 tsp
Egg - 1
Oil for shallow fry

Remove and add chopped cilantro, green chilli, garam masala powder, red chilli powder.

Make a paste in the food processor and make small patties of this mixture.

Dip each patty in beaten egg and shallow fry.

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