Wednesday, August 25, 2010

Green Chick Peas Curry

Fresh green Chick Peas / kabuli chana - 1 cup, shelled
Onion - 1/2, finely chopped
Green Chillies - 4 finely chopped
Cilantro - 1 bunch, finely chopped
Ginger - grated
Garlic - grated
Tomato - 1/2, chopped
Cumin Seeds - 1/2 tsp
Hing / Asafoetida - a pinch
Turmeric - a pinch
Roasted Cumin Coriander powder - 2 tsp
Olive Oil - 1 tbsp

Heat oil in a pan. Temper with cumin seeds, hing and green chillies.

Add the chopped onion and cook till soft.

Add ginger, garlic, cumin coriander powder, tomato and turmeric.

Sprinkle water in between and cook the masala till oil leaves the sides.

Then add the chick peas and some water and cook for 10 minutes more. Serve hot.

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