Thursday, August 5, 2010

Bhel Puri

Puffed Brown Rice - 4 cups
Mustard Oil / Olive Oil - 2 tsp
turmeric - a pinch
red chilli powder - a pinch

Red Onion - 1/2, finely chopped
Boiled Potato - 1, chopped
Boiled Green Mung Dal - 1 cup
Tomato - 1, finely chopped
Cilantro - 1/4th bunch, chopped
cucumber - optional - 1/2, finely chopped
green chillies - 4, finely chopped
lemon juice - 1 tbsp
Chaat Masala - 2 tsp
Ginger - very little, very very finely chopped
Roasted Peanuts - 1/2 cup
Fine Shev - 1/2 cup
Tamarind, date and jaggery chutney - 4 tbsp

Heat oil in a wok, add turmeric and red chilli powder and roast the puffed rice till it is crisp. Cool and mix with the rest of the ingredients. Serve immediately.

1 comment:

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