Mustard Oil - 1 tbsp
Pickle Masala Oil - 2 tsp
Roasted Peanuts
Roasted Whole Black Chana
Shev - 1 tbsp
Salt
Sugar
Heat Mustard oil in a big wokover low flame. Pick some oil and masala from any pickle which is at home. Add this masala to the heated mustard oil and mix well for a couple of minutes. Then add the brown rice puff and roast till crisp stirring continuously. Add peanuts, black chana, shev, salt and a little sugar. Mix well and remove from heat. Cool and store in airtight container.
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