Shrimp - around 1/2 lb.
Oil - 1 tbsp
Turbinado Sugar - 1/2 tsp
Garlic Pods - 12
Cumin Seeds - 2 tbsp
Cayenne Pepper - a pinch
Paprika - 1 tsp
Water - 2 tbsp
Salt
Turmeric - 1/4 tsp
Marinate the shrimp with salt and turmeric for a few minutes.
Make a thick paste of garlic, cumin seeds, cayenne pepper, paprika with a little water.
Heat oil in a pan. Add the sugar and once it starts to brown, add the spice paste and cook for a couple of minutes. Then add the shrimp and cook till the shrimp is done and the gravy is thick. Serve with steamed rice.
Adapted from http://kichukhonn.blogspot.com/2017/01/lahsooni-jeera-prawns.html
