Boiled Potato - 1, chopped
Red Onion - 1/2, finely chopped
Boiled Green Mung Dal / Boiled Chick peas- 1/2 cup
Cilantro - a handful, chopped
Green chilies - 4, finely chopped
Tamarind water - 2 marble sized tamarind pulp soaked in 1/4th cup water
lemon juice - 1 tbsp
Chaat Masala - 2 tsp
Fine Sheo - 1/2 cup
Tamarind, date and jaggery chutney - 4 tbsp
Curd - 2 cups (well beaten and salt and roasted cumin powder added)
Mix all the ingredients till lemon juice to make the filling. Make a hole in each of the phuchkas. Fill it with the mashed potato mixture. Add a tbsp of curd, sprinkle sheo and tamarind chutney on top and serve.
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