Potatoes - boiled with skin and cooled completely (preferably boil them previous night and keep in fridge)
Olive Oil - 1 tbsp
Coarsely ground pepper
salt
Poppy seeds - 1 tbsp
Heat oil. Add the chopped boiled potatoes. Add salt and lots of fresh ground pepper.
Sprinkle a few tsp of poppy seeds. Cook till the potatoes become light brown and crunchy.
No comments:
Post a Comment