Sunday, October 11, 2015
Vegetable Pulao / Vegetable Fried Rice
Cooked Rice - 2 cups
Ghee / Clarified Butter - 1 tbsp.
Onion - 1/3 cup, finely chopped
Green Chili - 2, chopped, optional
Mixed Vegetables - finely chopped - green peas, carrot, green beans, broccoli
Roasted Unsalted Cashewnuts - a handful
Pulao Masala - 1/2 tsp, optional
Melted Butter - 1 tbsp
Heat ghee / butter is a large pan. Add the chopped onions and cook on low fire till the onion begins to caramelize. Then add all the vegetables and cashewnuts. Mix salt and cook for 5 to 10 minutes on high flame till the vegetables are done but still crisp. Sprinkle pulao masala, if using.
Mix rice, toss well and cook for a couple of minutes more. Adjust seasoning, add a tbsp of melted butter on top and serve hot.