Sunday, September 6, 2015

Warm Cabbage Salad

Cabbage - 1/2 (half of a medium size one or a small size cabbage)
Urad Dal / Split Black Lentil - 2 tbsp. (optional)
Green chilies - 2 to 3, chopped
Cilanto - a handful, chopped
Pink Salt
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Olive Oil - 1 tbsp

Wash the whole cabbage well. Chop the leaves finely.

Heat a cast iron skillet well. Add oil and immediately add the mustard seeds, green chilies, urad dal and turmeric powder.

Now add chopped cabbage, salt and mix well. Cover and cook for 10 minutes.

Take off the cover and cook over high heat for a couple of minutes more till the cabbage starts browning at the bottom. Remove from heat, garnish with chopped cilantro and serve.

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