Wednesday, August 19, 2015

Meat and Beans Meatballs for Dog

Ground Meat - 2 lbs
A mix of Dried Beans / Lentils / Brown Rice - 2 cups ( cook with sufficient water till done. I use mix of kidney beans and chickpeas, sometimes I use red lentils and yellow mung beans along with a little brown rice)
Eggs - 4
Potatoes - 3, lightly steamed and grated
Carrots - 4, lightly steamed and grated
Garlic - 1/2 tsp grated or use a dash of garlic powder
Cinnamon Powder - 1/2 tsp
Fresh Rosemary - a sprig (optional)

Preheat oven to 350F.

Blend the cooked beans and eggs together in a blender. If using lentils, no need to use a blender, just mash lightly with a fork.

Remove and mix in grated potatoes, carrots, garlic powder, cinnamon and rosemary.

Now add the ground meat and mix with your hands.

Make meatballs and place them in a muffin tin or on a lined baking sheet and bake for 30 minutes to 45 minutes till they are done.

Remove, cool and they can be stored in the refrigerator for upto 5 days.

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