Bay leaf - 2, tear into small pieces
Fennel seeds - 2 tsp
Coriander seeds - 6 tbsp
Shahi jeera / Caraway Seeds - 3 tbsp.
Green cardamom - 12
Black Cardamom - 1
Cinnamon sticks - 10 sticks of two inches each, break into small pieces
Cloves - 1 tbsp.
Black Pepper - 1 tsp
Star anise - 4
Mace flower - 5
Nutmeg - 1/2 tsp
Dry roast the spices together on very low heat till they turn slightly crisp.
Powder them in a mixer to a fine powder. Store in an airtight glass jar.