Raw Cashew nuts - 1/2 cup
Water - 1/2 cup
Egg - 1
Pure Vanilla Extract - 1 tsp
Coconut Sugar / Raw Sugar - 1 tsp
Baking Powder - 1/4 tsp
Ripe Banana - 1 (optional)
Butter for cooking the pancakes
Pure Maple Syrup
Soak the cashew nuts in 1/2 cup water overnight.
Pour the soaked nuts along with the water in Vitamix, add egg, baking powder, vanilla, sugar and banana (if using) and blend till smooth.
Heat a cast iron skillet. Add a little butter and pour a tbsp. of batter on the skillet. Spread gently with the back of the spoon. Add a few blobs of butter on top.
Flip pancake when bubbles form. Cook on the other side for a minute.
Drizzle pure maple syrup on top and serve immediately.
Adapted from http://www.elanaspantry.com/