Wednesday, July 30, 2014

Chia Cashew Pudding (Raw & Vegan)

Raw Cashew nuts - 1/2 cup
Water - 1.5 cups
Chia Seeds - 4 tsp
Maple Syrup / Honey - 1 tbsp
Pure Vanilla Extract - 1 few drops
Orange Zest - 1/4 tsp (optional)
Mint - for garnishing

Serves two.

Soak the cashew nuts in 1.5 cups water overnight. Blend in vitamix along with the water for a minute. Divide the cashew milk in 2 small serving bowls.

Add 2 tsp chia seeds in each bowl. Add a few drops of vanilla extract, orange zest (if using) and drizzle some maple syrup on top. Reserve the bowls in refrigerator for at least an hour.

Garnish with mint leaves, drizzle some more maple syrup on top and serve chilled.



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