Friday, July 18, 2014
Crispy Tahini Kale Chips
Lacinato Kale / Dinosaur Kale - 1 bunch
Tahini / Sesame Paste - 4 to 5 tbsp
Ground Flax Seeds - 4 tbsp
Olive Oil - 1 to 2 tbsp (as required)
Garlic Cloves - 2, minced
Ground Black Pepper
Preheat oven to 275F
Mix tahini, flaxseeds, garlic, salt, pepper together. Add olive oil as required to make a thick paste. Keep aside.
Wash kale leaves well and dry completely. Tear the leaves into bite sized pieces and discard the middle stem.
Massage the kale leaves with the tahini paste to coat all the leaves well. Place in a single layer on a couple of foil lined baking sheets.
Bake for 30 to 40 minutes till the kale is completely dry and crispy.