Saturday, June 1, 2013

Spicy Lemonade

Large Lemons - 2
Raw Honey - 2 to 4 tbsp, depending on how sweet you want the drink
Roasted Cumin Seeds - 1/2 tsp
Pomogranate Seeds - 1/2 tsp
Fresh Mint Leaves - a few, chopped
Rock Salt - 1/4 tsp
Cold Water - 3 cups

Squeeze the lemon juice and keep aside.

Using a mortar and pestle, pound cumin seeds, pomegranate seeds, mint leaves, rock salt together to make a coare paste.

Add to the lemon juice. Mix with chilled water. Add desired quantity of raw honey. Serve

No comments: