Saturday, June 1, 2013

Almond Cracker with Sesame and Poppy Seeds



Blanched Almond Flour – 1¼  cups
Salt – 1/8th tsp
Olive Oil  – 1 tbsp
Egg – 1
Sesame Seeds - 1 tbsp.
Poppy Seeds - 1 tsp
Coarsely crushed black pepper – ¼ tsp

Preheat oven to 300F.

Mix almond flour, salt, pepper together.

Add egg and oil to almond flour and mix well.

Roll into a dough and press the dough between two parchment papers.

Roll the dough into a thin square. Remove the top parchment paper. Transfer the bottom piece with rolled out dough onto a baking sheet.

Cut the dough into 2 inch squares with a knife. Brush the top with egg white and sprinkle sesame and poppy seeds.

Bake for 12 to 15 minutes until lightly golden. Remove from the oven immediately and allow to cool.  Do not over bake as the crackers can turn brown quickly and get bitter.

Can be serve with butter, cheese and jam.







 

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