Monday, August 27, 2012

Banana Walnut Bread

Ripe Bananas - 3 big
Whole Wheat Flour - 11/2 cups
Butter - 1/3 cup, at room temperature
Egg - 1, at room temperature
Vanilla Extract - 1 tsp
Unrefined Raw Sugar (like Turbinado or Demerara) - 2/3 cup
Raw Whole Walnuts - 11/2 cup
Salt - a pinch
Baking Soda - 1 tsp

Preheat oven to 350F.

Chop the walnuts and keep aside.

Take a large bowl and mash the bananas well with a fork.

Add the soft butter and mix with a wooden spoon.

Add the sugar, beaten egg and vanilla and mix again.

Sieve the whole wheat flour with salt and baking soda and add to the mixture along with the chopped walnuts. Fold the mixture gently, do not over mix.

Pour mixture into a buttered 4x8 loaf pan. Bake for 45 minutes to an hour. Cool and slice to serve.



Sending this post to the following event

No comments: