Wednesday, June 6, 2012
Seedless Watermelon - 1/2 of a medium sized melon, cut into small cubes
Agave / Maple Syrup - 2 to 3 tbsp depending on how sweet the melon is
Lemon Juice - 1 tbsp
Mint Leaves for garnishing
Mix the watermelon, agave and lemon juice together and blend in a blender till smooth.
Pour the mixture in a flat metal / glass baking pan and freeze, uncovered in the freezer for an hour.
Remove and using a fork scrape the granita mixture to break all the frozen bits.
Freeze and repeat the process twice, after every hour till the mixture becomes like snow. Cover tightly and store. Before serving, scrape again with a fork and serve garnished with mint leaves on top.