Monday, June 11, 2012

Paneer Bhurji / Spicy Scrambled Fresh Cottage Cheese

Grated Fresh Paneer - 6 oz, (around 1 cup lightly packed)
Olive Oil - 1 tbsp
Cumin Seeds - 1/2 tsp
Green Chili - 3, finely chopped
Ginger - 1/2 inch grated
Onion - 1/2 cup, chopped
Capsicum - 1/2, finely chopped
Carrot - 1 small, grated
Tomato - 1, chopped
Garam Masala - 1/2 tsp
Cilantro - a handful, chopped

Heat a skillet on medium high. Add the olive oil and immediately add cumin seeds.

Add green chili, ginger and chopped onion and saute till the onion gets caramelised.

Add chopped capsicum and grated carrot. Saute for a few minutes more till the capsicum is cooked.

Add chopped tomato and saute for a minute more.

Now add the grated paneer, salt and garam masala. Mix everything well. Cook for a couple of minutes more. Remove from heat, garnish with chopped cilantro and serve hot.

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