Brown rice - 3/4 cup, cooked and kept in the fridge to cool
Eggs - 3
Olive Oil - 2 tbsp
Ginger - 1 inch, finely chopped
Garlic - 3 cloves, finely chopped
Shallot - 1 tsp, finely chopped
Green Chillies - 2, chopped
Mixed Vegetables - 1 cup - carrots, capsicum, peas, green beans, green onions, etc - finely shredded or chopped
Soya Sauce - 2 tsp
Hard boil 2 eggs, peel and slice them.
Beat one egg with a little salt and pepper. Add a little bit of chopped green chillies, ginger, garlic and 1 tsp chopped shallot. Mix well and keep aside.
Add the vegetables, salt, pepper and cook on high heat for a few minutes. The vegetables should not be overcooked. They should remain crunchy.
Add the cold rice and soya sauce. Mix everything well. Cook for a couple of minutes more.
Add the fried egg slices, mix well and serve hot.