Tuesday, June 14, 2011

Asparagus with Mushrooms and Onions

Asparagus - 1 bunch, edges trimmed and then cut into 2 inch long pieces
Onion - 1/2, cut into thick slices
Mushrooms - Shitake or Button - 4 oz, sliced
Soya Sauce - 2 tsp
Sriracha Hot Sauce / Red Chilli Flakes - 1/2 tsp
Cumin Seeds - 1/2 tsp
Olive Oil - 1/2 tbsp
Lemon Juice - 1 tsp

Heat olive oil in a skillet. Add cumin seeds. Then add the onion and saute for a few minutes.

Add the asparagus and mushroom and mix well. Add soya sauce, sriracha sauce, salt and cover the pan and cook for 5 minutes.

Remove and squeeze some fresh lemon juice on top and serve.

1 comment:

Sensible Vegetarian said...

Madhu not able to see the photos of this soup please check it out. The ingredients you have used looks very interesting.