Monday, January 31, 2011

Methi Muthiya

Methi / Fenugreek Leaves - 1/2 bunch, wash and pluck the leaves
Besan - 4 tbsp
Whole Wheat Flour / Amaranth flour - 4 tbsp
Turmeric - a pinch
Red Chilli Powder - 1/2 tsp
Roasted Coriander Powder - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Oil - 2 tsp
Oil for deep frying the dumplings

Mix all the above ingredients and prepare a stiff dough sprinkling a little water if required.

Divide into small portions and shape into 1 inch long 1/2 inch rolls.

Deep fry in hot oil till golden brown. makes about 15 dumplings.

Can be used to make Undhiyo or can be served as pakodas with some tomato ketchup.

No comments: