Saturday, January 22, 2011

Garlic Chutney

Garlic Cloves - 10, big
Dry dessicated coconut - 2 tbsp
Sesame Seeds - 1 tsp
Dried Red Chillies - 4
Tamarind Pulp- 1 tsp
Peanut Oil - 1 tsp

Heat 1 tsp oil in a cast iron skillet and roast the garlic cloves. Remove and keep aside. In the same skillet dry roast rest of the ingredients (except tamarind and salt) separately.

Mix everything together and coarse grind in a grinder.

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