Saturday, December 4, 2010

Mustard Greens Stir Fry

Mustard Greens - 1 bunch, washed and finely chopped
Olive Oil - 1 tbsp
Mustard Seeds - 1/4 tsp
Garlic Cloves - 6, finely chopped
Red Pepper Flakes - 1/2 tsp
Water - 1/2 cup
Lemon Juice

Heat oil in a big skillet. Add the mustard seeds.

Add chopped garlic and saute till they begin to change colow.

Add the chopped mustard greens, salt and red pepper flakes. Saute till the leaves wilt.

Add half cup of water and cook till the liquid evaporates. Sqeeze a little lemon juice on top and serve.

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