Wednesday, December 8, 2010

Lacinato Kale Stir Fry

Organic Lacinta Kale - 1 bunch
Olive Oil - 1 tbsp
Garlic Cloves - 8, chopped finely
Dried Whole Red Chilli - 2
Water - 1/2 cup

Wash the Kale well and chop finely along with the stems.

Heat oil in a big skillet. Add the red chilli and chopped garlic. Saute for half a minute.

Add the chopped kale. Saute on high flame for a minute.

Add half cup water, reduce the flame, cover the pan and cook for 5 minutes.

Remove the cover and cook for a couple of minutes more till all the liquid has dried up.

1 comment:

aipi said...

have never cooked with kales but was always curious..thanks for the reminder n sharing the recipe:)

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