Olive Oil - 1 tbsp
Garlic Cloves - 8, chopped finely
Dried Whole Red Chilli - 2
Salt
Water - 1/2 cup
Wash the Kale well and chop finely along with the stems.
Heat oil in a big skillet. Add the red chilli and chopped garlic. Saute for half a minute.
Add the chopped kale. Saute on high flame for a minute.
Add half cup water, reduce the flame, cover the pan and cook for 5 minutes.
Remove the cover and cook for a couple of minutes more till all the liquid has dried up.
1 comment:
have never cooked with kales but was always curious..thanks for the reminder n sharing the recipe:)
US Masala
Post a Comment