The Melting Pot
Saturday, June 12, 2010
Organic Chicken Drumsticks - 5
Organic Tomato Sauce - 8 oz can / 1 cup
Whole Black Peppercorn - 15
Olive Oil - 2 tsp
Salt & Pepper
Water - 1/2 cup
Marinate the chicken with salt and pepper for half an hour.
Heat olive oil in a pan. Add the whole black peppercorns.
Add the chicken drumsticks one at a time and cook till light brown on both sides.
Add the tomato sauce, water and cover and cook till chicken is done.
Seafood and Poultry
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