Monday, June 14, 2010

Mango Chutney / Aamer Chatni

Raw Mango - 1
Sugar - 1/3rd cup
Mustard seeds - 1/2 tsp
Peanut Oil - about 2 tsps
Whole dried red chillies - 2
Roasted panch phoron powder
vinegar - 1/2 tsp
Water - just enough to cook the mango

Peel and chop the mango into small pieces. Heat oil in a pan. Temper with mustard seeds and red chilli. Then add the mango pieces, salt and a pinch of turmeric powder. Cook for some time and then add water and cover and cook till the mangoes are done. Add a little white vinegar and sugar. Cook till you get the desired thick consistency. Sprinkle about half a tsp of panch phoron powder and serve with fried papads.

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