Boiled Potato Bhaji

Yukon Gold Potatoes - 3 soft boiled

Onion - 1/2

Ginger - 1tsp grated

Garlic - 2 opds (optional)

mustard seeds

urad dal - 1 tsp
Roasted Chana Dal

hing - 1 pinch

turmeric

coriander leaves

green chillies - 4

Oil

salt

sugar

Chop the boiled potatoes coarsely. Heat oil and add mustard seeds, hing, green chillies. After the seeds have popped add the urad dal. Then add onion, garlic and ginger and cook till onion is brown. Add the potatoes, turmeric, salt, sugar, roasted chana dal and cook covered. If required add some water. Garnish with coriander leaves.