Yukon Gold Potatoes - 3 soft boiled
Onion - 1/2
Ginger - 1tsp grated
Garlic - 2 cloves (optional)
mustard seeds - 1/2 tsp
urad dal - 1 tsp
Roasted Chana Dal - 1 tbsp
Roasted Chana Dal - 1 tbsp
hing - a pinch
turmeric - a pinch
cilantro - a handful
green chilies - 4
Oil
salt
sugar
Chop the boiled potatoes coarsely. Heat oil and add mustard seeds, hing, green chilies.
After the seeds have popped add the urad dal. Then add onion, garlic and ginger and cook till onion is brown.
Add the potatoes, turmeric, salt, sugar, roasted chana dal and cook covered. If required add some water. Garnish with cilantro.
After the seeds have popped add the urad dal. Then add onion, garlic and ginger and cook till onion is brown.
Add the potatoes, turmeric, salt, sugar, roasted chana dal and cook covered. If required add some water. Garnish with cilantro.
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