Cauliflower Potato Curry (Aloo Phulkupir torkari)

Recipe Requirements

1/2 Cauliflower broken into small florets~

2 potatoes cut into cubes

1 carrot cut into cubes

½ tomatoes cut into pieces

1 tsp of cumin seeds

1 medium size onion cut into pieces

1 inch fresh ginger root cut and chopped

1/2 tbs of turmeric powder,

1 tbs of Indian red pepper powder,1 tbs of cumin powder,

1/2 tbs of corrinader powder.

1 tsp garam masala

2-3 tbs fresh Cilantro/coriander

1-2 tbs peanut oil for frying

salt and sugar as per desired

Method

Heat oil in any saucepan , then add cumin seeds , let it pop up properly. Fry the gobi first till its golden , then take it out and soak the excess oil from gobi over paper towels. Add onions, ginger and fry for sometimes( if it requires adding some oil do so) till all of them have become translusent , at this point of time add potatoes and carrots and fry them at med –low for 5-7 mints~Add seasoning, salt and sugar (add sugar in cauliflower Curry as it balances the taste). At this point of time add tomatoes and cook untill the gravy has dried a little bit. Low the flame and add some warm water,cover and cook for another 8-10 mints .Garnish with fresh cilantro and 1 tsp ghee on top.