Tuesday, September 8, 2009

Cauliflower Potato Curry (Aloo Phulkupir torkari)

1/2 Cauliflower broken into small florets
2 potatoes cut into cubes
1 carrot cut into cubes
½ tomatoes cut into pieces
1 tsp of cumin seeds
1 medium size onion cut into pieces
1 inch fresh ginger root cut and chopped
1/2 tbs of turmeric powder,
1 tbs of  red chili powder,
1 tbs of cumin powder,
1/2 tbs of coriander powder.
1 tsp garam masala
2-3 tbs fresh Cilantro
1-2 tbs peanut oil for frying
salt and sugar as per desired
Heat oil in any saucepan , then add cumin seeds , let it pop. Fry the cauliglower florets first till they are golden, then take it out and soak the excess oil  over paper towels.

Add onions, ginger and fry for sometimes till all of them have become translucent , at this point of time add potatoes and carrots and fry them at medium low for 5-7 minutes.

Add seasoning, salt and sugar. At this point of time add tomatoes and cook until the gravy has dried a little bit. Low the flame and add some warm water,cover and cook for another 8-10 mints .Garnish with fresh cilantro and 1 tsp ghee on top.

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